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Pan Roasted Brussels Sprouts

Browned in the cast iron skillet and then roasted in the oven.  Finished with parmesan and balsamic vinegar. 
5 from 1 vote
Print Recipe
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 4 tbsp buter
  • 2 tbsp garlic minced
  • 4 cups brussels sprouts halved
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup parmesan cheese shredded
  • 1 tbsp balsamic glaze

Instructions
 

  • preheat oven to 400F. 
  • Melt butter in the bottom of your cast iron skillet
  • Add brussels sprouts cut side down
  • Saute for about 5 minutes to brown the brussels
  • Remove brussels from pan, and set aside
  • Saute the butter and garlic until lightly browned, about 5 minutes.  Be careful not to burn the garlic.
  • Pour garlic and butter over the brussels sprouts and toss to coat
  • Return brussels to cast iron skillet and place in oven
  • Roast for about 35 minutes.
  • Remove from oven and drizzle with balsamic glaze and sprinkle with salt, pepper and parmesan cheese.

Notes

Don't forget to leave the oven mitt on the cast iron handle to remind people it's hot, hot. hot!
PS. The correct answer is Brussels Sprout, not Brussel Sprout...so now you know!
Keyword vegetarian