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Edible Cookie Dough

5 from 1 vote
Chocolate Chip Cookie dough without the risk! This has all the usual ingredients sans the raw eggs.
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Prep Time 10 minutes
Cook Time 12 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 1/4 cups all purpose flour
  • 1 cup unsalted buttter
  • 1 1/2 cups brown sugar light or dark
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons milk I use almond milk
  • 2 cups chocolate chips
  • lots of other fun candy to roll the dough in see pictures

Method
 

  1. Preheat the oven to 350 F
  2. spread flour on to baking sheet and bake at 350 for 12 minutes
  3. partially melt the butter in the microwave
  4. combine the butter and sugar and mix until combined
  5. add salt, vanilla and milk. Mix well.
  6. add in the flour mixture until just combined
  7. stir in chocolate chips. I like to leave the chips out of some of the dough and add other candies instead.
  8. Chop up other fun things to try in or on your dough balls like: nuts, reeses, oreo cookies, nutter butter cookies,
  9. Roll the dough into bite sized balls and coat with candy/nuts/crunchies of your choice

Notes

If your mixture seems dry, add a bit more almond milk or butter.
If your sweets don't stick to the outside of the ball, dampen with milk or butter and try again.  or just squish it into the dough like play dough.  Experiment!